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Crispy Salt and Pepper Shrimp – Perfect With Beer

Crispy Salt and Pepper Shrimp – Perfect With Beer

Crispy Salt and Pepper Shrimp is the perfect meal to enjoy with beer while watching the game.
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Cook Time 6 minutes
Total Time 6 minutes
Course Appetizer, dinner, Main Course, Side Dish
Cuisine Asian
Servings 6 servings
Calories 244 kcal

Equipment

  • frying pan

Ingredients
  

  • 1.5 lb Shrimp deveined
  • 0.5 cup Rice Flour
  • 0.5 cup Corn Starch
  • 5 cloves Garlic minced
  • 1 Jalapeno chopped
  • 4 tablespoon Butter
  • 1.5 teaspoon Sea Salt
  • 1.5 teaspoon Black Pepper
  • 1 tablespoon Sichuan Pepper Powder

Instructions
 

  • Coat the shrimp with a mixture of corn starch and rice flour and fry at medium-high heat for 3-5 minutes or until crispy.
  • In a separate pan, add butter, garlic, jalapeño, salt, pepper, and Sichuan pepper powder.
  • Sauté together for 30 seconds and add in the fried shrimp.
  • Mix for 30 seconds, making sure every piece of shrimp is covered in the seasoning. Garnish with cilantro.

Nutrition

Serving: 1servingCalories: 244kcalCarbohydrates: 23gProtein: 17gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 163mgSodium: 1285mgPotassium: 171mgFiber: 1gSugar: 0.1gVitamin A: 469IUVitamin C: 4mgCalcium: 75mgIron: 0.5mg
Keyword 10 Minute Recipe, appetizer idea, asian dinner, Asian Recipe Easy, Asian Recipes for Dinner, Crispy
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