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Crock Pot Cheesesteak Potato Casserole

Crock Pot Cheesesteak Potato Casserole

A hearty Crock Pot Cheesesteak Potato Casserole featuring beef, onions, peppers, potatoes, and cheese.
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Prep Time 5 minutes
Cook Time 2 hours 7 minutes
Total Time 2 hours 12 minutes
Course dinner, Main Course
Cuisine American
Servings 4 servings
Calories 724 kcal

Equipment

  • Crock Pot

Ingredients
  

Hash Brown Potatoes

  • 14 ounces O'Brien hash brown potatoes (with or without onions and peppers)

Meat and Vegetables

  • 1 pound ground beef
  • 1 cup diced red bell pepper
  • 1 cup diced green bell pepper
  • ½ cup diced yellow onion

Seasonings

  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon dried parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper

Cheese and Sauces

  • 2 cups shredded cheddar cheese (divided use)
  • 10.5 ounces cream of mushroom soup
  • ½ cup milk
  • ¼ cup sour cream

Optional

  • 2 Tablespoons chopped parsley (optional, can use dried parsley)

Instructions
 

Cooking Instructions

  • Remove the O'Brien hash brown potatoes from the freezer. Set aside.
  • In a skillet over medium heat, cook and crumble ground beef along with diced red bell pepper, diced green bell pepper, and diced yellow onion until the beef is fully cooked and the juices run clear and the onions are translucent. Drain any excess grease and put back into the skillet.
  • Add Worcestershire sauce, dried parsley, garlic powder, onion powder, salt, and black pepper to the skillet. Stir until combined.
  • Transfer the meat mixture to a 5-6 quart crock pot.
  • Add 1 cup shredded cheddar cheese, cream of mushroom soup, milk, and sour cream to the crock pot. Stir until combined.
  • Add in the hash brown potatoes. Stir until everything is mixed throughout.
  • Cover and cook for 3-4 hours on low or for 2 hours on high or until heated through and potatoes are fork tender.
  • Sprinkle the remainder of 1 cup shredded cheddar cheese on top. Place the lid on top. Cook for an additional 30 minutes.
  • Sprinkle chopped parsley on top (optional) then serve!

Notes

Many slow cookers cook at different rates, so go by doneness, not by time.

Nutrition

Serving: 1servingCalories: 724kcalCarbohydrates: 56gProtein: 36gFat: 38gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 105mgSodium: 970mgPotassium: 1000mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 45mgCalcium: 25mgIron: 15mg
Keyword Beef, Casserole, Cheese, Cheesesteak, Crock Pot, Potato
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