Crock Pot Chicken Thighs and Gravy (For Two)
Tender and juicy chicken thighs cooked in a Crock Pot with tasty gravy, perfect for two. A delightful dinner option.
Equipment
- Slow Cooker
- skillet
- Whisk
- bowl
Ingredients
Chicken Thighs
- 4 bone-in chicken thighs
Seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.25 teaspoon paprika
- 0.25 teaspoon Italian seasoning
- 0.25 teaspoon pepper
Cooking Ingredients
- 2 Tablespoons olive oil
- 2 cups unsalted chicken stock
- 1 ounce packet chicken gravy mix
- 4 Tablespoons butter cut into slices
- 2 Tablespoons cornstarch
- 2 Tablespoons water
Instructions
Cooking Instructions
- Season the chicken thighs on both sides with the salt, garlic powder, onion powder, paprika, Italian seasoning, and pepper.
- Place a large skillet over medium-high heat. Once hot, add the olive oil.
- Sear the chicken on both sides until golden brown, about 5-10 minutes.
- Place the seared chicken into the bottom of a 6-quart slow cooker.
- In a large bowl, whisk together the chicken stock and chicken gravy mix.
- Pour the mixture over the chicken thighs.
- Top with the butter slices.
- Cook on low for 4-5 hours or high for 2-3 hours until an internal temperature reaches at least 165°F.
- Remove the chicken thighs and stir together the cornstarch and water in a small bowl.
- While whisking constantly, pour the slurry into the slow cooker.
- Place the chicken back in and coat in the gravy.
- Cook on high heat for an additional 30 minutes to thicken the gravy. Serve immediately.
Notes
This recipe is perfect for a cozy dinner for two and pairs well with mashed potatoes or rice.
Nutrition
Serving: 2servingsCalories: 1104kcalCarbohydrates: 10gProtein: 70gFat: 80gSaturated Fat: 25gPolyunsaturated Fat: 10gMonounsaturated Fat: 25gCholesterol: 200mgSodium: 1500mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 20mgIron: 3mg
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