Crock Pot Garlic Parmesan Chicken and Potatoes
Crock Pot Garlic Parmesan Chicken and Potatoes is a rich, creamy, garlic-infused recipe loaded with tender chicken, potatoes, parmesan, and mozzarella cheese.
Equipment
- My Favorite Slow-Cooker
- Slow-Cooker Liners
Ingredients
- 1 pound Yukon gold petite potatoes quartered
- 1.5 pounds boneless, skinless chicken breasts cut into bite sized pieces
- 8 ounces cream cheese cut into eight pieces
- 3 teaspoons garlic minced
- 0.5 cup parmesan cheese
- 12 ounces garlic parmesan sauce used Buffalo Wild Wings garlic parmesan sauce
- 1 cup milk
- 1.5 cups mozzarella cheese
Instructions
- Add potatoes to the bottom of a 6-quart slow cooker. Then, place cubed chicken on top.
- Add the cream cheese, garlic, and parmesan cheese on top. Then, pour garlic parmesan sauce over everything. Add milk to garlic parmesan sauce bottle and shake. Pour over everything.
- Cover and cook on high for 2½ - 3½ hours or low for 4½ - 5½ hours.
- Top with shredded mozzarella cheese. Cover and continue to cook until cheese is melted.
- Garnish with fresh parsley and enjoy!
Notes
Make sure the potatoes and chicken are cut into bite-size chunks for even cooking. Store leftovers for up to 3 days in an airtight container or freeze for up to 3 months. Ensure cream cheese is room temperature for easy melting. Add milk or broth to thin the sauce if needed.
Nutrition
Serving: 1servingCalories: 599kcalCarbohydrates: 25gProtein: 39gFat: 38gSaturated Fat: 16gPolyunsaturated Fat: 7gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 143mgSodium: 1143mgPotassium: 931mgFiber: 2gSugar: 10gVitamin A: 884IUVitamin C: 17mgCalcium: 352mgIron: 1mg
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