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–+ servings
Cucumber Sandwich

Cucumber Sandwich

This creamy and crunchy cucumber sandwich recipe balances decadent and light, featuring a cream cheese-yogurt spread and crisp cucumber.
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Prep Time 10 minutes
Total Time 10 minutes
Course Snack
Cuisine American
Servings 1 sandwiches
Calories 200 kcal

Equipment

  • small bowl

Ingredients
  

Cream Cheese Mixture

  • 2 ounces cream cheese at room temperature
  • 1 tablespoon low-fat plain Greek yogurt
  • 1 tablespoon sliced fresh chives
  • 1 tablespoon chopped fresh dill
  • ¼ teaspoon ground pepper

Sandwich Assembly

  • 2 slices whole-wheat sandwich bread
  • ⅓ cup thinly sliced English cucumber

Instructions
 

Preparation

  • In a small bowl, stir together cream cheese, yogurt, chives, dill, and pepper until well blended.
  • Spread the mixture evenly on one side of each slice of bread.
  • Top one slice with cucumber slices, then place the other slice on top, cream cheese-side down.
  • Cut the crusts off the sandwich and cut it in half diagonally.

Notes

Best served fresh as cucumbers release moisture leading to sogginess.

Nutrition

Serving: 1sandwichCalories: 200kcalCarbohydrates: 24gProtein: 8gFat: 8gSaturated Fat: 4gCholesterol: 20mgSodium: 350mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 70mgIron: 1mg
Keyword Cucumber Sandwich, light meal, party food, sandwich, snack, Vegetarian
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