Go Back
–+ servings
Deep Fried Onion Rings

Deep Fried Onion Rings

These crispy Deep Fried Onion Rings are easy to make at home and perfect for a diner-style treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 2 rings
Calories 354 kcal

Equipment

  • small bowls
  • small saucepan
  • plate

Ingredients
  

Onion Rings

  • 1 whole Onion sliced into ½ inch thick slices and divided into rings
  • 0.5 cup Flour
  • 2 Large Eggs
  • 0.5 cup Milk
  • 1 cup Panko Bread Crumbs
  • Vegetable Oil For Frying

Instructions
 

Preparation

  • Place flour in one bowl, eggs and milk in a second bowl (beat them together), and the Panko crumbs in a third bowl.
  • Coat the sliced onions in the flour, then in the egg mixture, and then in the breadcrumb mixture. Place on a separate plate until ready to fry.
  • Continue to do this until all of the onions have been coated.
  • Add oil to a small saucepan, you’ll need about 2 inches. Heat on medium until it reaches 375 degrees F.
  • Place the coated onions in the oil and fry on each side until golden brown, approximately 2-3 minutes per side.
  • Transfer the fried onion rings to a plate lined with a paper towel to cool. Optionally top with salt to keep them crisp.
  • Serve with your favorite dipping sauce, such as ranch. Enjoy!

Nutrition

Serving: 1servingCalories: 354kcal
Keyword Deep Fried Onion Rings, diner food, fried snacks, homemade recipes, onion rings
Tried this recipe?Let us know how it was!