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–+ servings
Delicious Egg Salad

Delicious Egg Salad

This Delicious Egg Salad is easy to make with hard-boiled eggs, mayonnaise, and mustard, perfect for sandwiches or picnics.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 333 kcal

Equipment

  • saucepan

Ingredients
  

  • 8 large eggs
  • 0.5 cup mayonnaise
  • 0.25 cup chopped green onion
  • 1 teaspoon prepared yellow mustard
  • 0.25 teaspoon paprika
  • salt and pepper to taste

Instructions
 

  • Gather all ingredients.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
  • Remove eggs from hot water; cool, peel, and chop.
  • Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard. Season with paprika, salt, and pepper.
  • Stir and serve on your favorite bread, crackers, or salad greens.

Notes

This egg salad is excellent on rye bread.

Nutrition

Serving: 1servingCalories: 333kcalCarbohydrates: 2gProtein: 13gFat: 30gSaturated Fat: 6gCholesterol: 384mgSodium: 406mgPotassium: 167mgSugar: 1gVitamin C: 1mgCalcium: 64mgIron: 2mg
Keyword Easy Recipe, egg salad, hard-boiled eggs, picnic food, quick meal, sandwich filling
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