Double Chocolate Banana Muffins
These double chocolate bananas muffins are deliciously easy to make and enjoy. Full of ripe bananas and chocolate chunks.
Equipment
- muffin tin
- Nesting Bowls
Ingredients
- 6 tablespoons unsalted butter melted
- ¾ cup dark brown sugar packed
- 1 large egg
- 1 teaspoon vanilla
- 1 cup mashed ripe bananas about 3 large bananas
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon optional, but highly recommended for more flavor
- ½ teaspoon salt
- ¾ - 1 cup dark chocolate chunks plus more for topping
Instructions
- Pre-heat oven to 425 degrees F and line a standard 12 cup non stick muffin tin with paper liners.
- In a large bowl, whisk together sugar, butter, egg, and vanilla.
- Whisk in mashed bananas.
- Add in flour, cocoa powder, baking soda, baking powder, cinnamon, and salt. Use a spatula to mix. Don’t over mix.
- Gently stir in dark chocolate chunks.
- Scoop evenly into prepared muffin tin. You should get 12 muffins.
- Top with a few more chocolate chips.
- Bake for 5 minutes at 425 degrees F and then lower heat to 350 degrees F (keep muffins in oven).
- Bake an additional 12-14 minutes, or until a toothpick comes out almost clean. Don’t over bake and make sure you’re not sticking a toothpick into a chocolate chip.
- Remove from pan and enjoy!
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Nutrition
Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 250IUVitamin C: 2mgCalcium: 50mgIron: 1mg
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