Easy Egg & Sausage Casserole
This Easy Egg & Sausage Casserole is a perfect dish for brunch or breakfast, featuring eggs, sausage, and cheese.
Equipment
- 12-Inch Skillet
- Silicone Turner
- Liquid Measuring Cup
- Meat Masher
Ingredients
- 8 eggs scrambled with a fork
- 1 cup shredded cheddar cheese sharp cheddar preferred
- 1 teaspoon salt optional
- 1 pound browned sausage
- 2 slices bread cut into cubes & slightly dried
- 2 cups milk
Instructions
- Preheat oven to 350°F. Grease a 9×13 pan.
- Scramble eggs in a mixing bowl and then stir in milk.
- Add remaining ingredients to mixing bowl and stir well, pour into pan and bake for 30 – 45 minutes.
Notes
Since the number of eggs can be varied, the thickness of the casserole will affect baking time. Milk can be substituted for half and half for a richer casserole. To make a bacon sausage and egg casserole, use half a pound of sausage and half a pound of bacon. Bread should be slightly dried out or toasted before cutting into cubes. To freeze casserole, cut into individual servings, allow to cool, wrap in a paper towel and freeze individual portions in freezer bags.
Nutrition
Serving: 1slice
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