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Easy Key Lime Pie

Easy Key Lime Pie

Enjoy this easy key lime pie, a 1st place winner in the Quick and Easy Category at the 1999 American Pie Council's National Pie Championship.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 385 kcal

Equipment

  • Oven
  • Mixing bowl
  • 9-inch Pie Dish

Ingredients
  

Filling Ingredients

  • 5 large egg yolks beaten
  • 14 ounce sweetened condensed milk
  • ½ cup key lime juice

Crust

  • 1 9-inch prepared graham cracker crust

Instructions
 

Preparation

  • Gather all ingredients.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine sweetened condensed milk, key lime juice, and egg yolks in a large bowl; mix well.
  • Pour mixture into unbaked graham cracker crust.
  • Bake in the preheated oven until filling is set, about 15 minutes.
  • Allow to cool completely before slicing.

Notes

Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if desired.

Nutrition

Serving: 1sliceCalories: 385kcalCarbohydrates: 53gProtein: 11gFat: 15gSaturated Fat: 6gCholesterol: 162mgSodium: 238mgPotassium: 337mgSugar: 41gVitamin C: 6mgCalcium: 219mgIron: 1mg
Keyword dessert recipe, Easy Key Lime Pie, easy recipes, key lime pie, pie, quick dessert
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