Freezer Breakfast Sandwiches
Freezer Breakfast Sandwiches made with baked eggs and topped with cheese, sausage, bacon, or ham on an English muffin. These make-ahead breakfast sandwiches are easy and delicious.
Equipment
- 9x13 inch pan
Ingredients
Egg Mixture
- 12 eggs eggs
- 2 Tablespoons milk
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
Sandwich Assembly
- 12 slices cooked bacon, sausage patties, ham, or canadian bacon
- 12 English muffins English muffins
- 12 slices cheddar cheese or your favorite cheese
Instructions
Preparation
- Preheat the oven to 325 degrees. Generously grease a 9x13’’ pan.
- Whisk the eggs, milk, salt and pepper. (I use an electric mixer to make it easier).
- Pour the egg mixture into the greased pan and bake for 18-22 minutes, or just until the center is set. Don’t over-cook.
- Remove from oven and allow to cool before cutting into 12 squares.
- Top each English muffin half with egg, cheese, meat, and the other half of the muffin. If you are consuming right away, heat the sandwiches at 350 degrees for about 5 minutes or until the cheese melts.
Freezing
- Wrap each sandwich individually in tinfoil, wax paper, or parchment paper and place them in a freezer safe resealable bag. Freeze for up to 1 month.
Reheating
- Thaw in fridge overnight, for best results. Remove paper and wrap sandwich in a paper towel. Microwave for 40 seconds - 1 minute on defrost (or 50% power). Flip the sandwich over and microwave for 10-30 seconds on high power, until warmed through.
- You can also reheat the sandwiches in the oven at 350 degrees for about 10-15 minutes, or in the toaster oven.
Notes
You can adapt the recipe with different meats or dairy types if preferred.
Nutrition
Serving: 1sandwichCalories: 356kcalCarbohydrates: 27gProtein: 22gFat: 16gSaturated Fat: 8gCholesterol: 207mgSodium: 953mgPotassium: 264mgFiber: 1gVitamin A: 520IUCalcium: 261mgIron: 1.7mg
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