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–+ servings
French Bistro Salad

French Bistro Salad

This French Bistro Salad is a timeless classic that is light, elegant, and full of flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine French
Servings 4 servings
Calories 185 kcal

Equipment

  • Salad Spinner
  • small bowl

Ingredients
  

Vinaigrette

  • 1 teaspoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • ½ small shallot finely minced
  • 2 tablespoon olive oil
  • 1 tablespoon walnut oil optional but recommended
  • ¼ teaspoon fine sea salt or to taste

Salad

  • 6 ounces baby lettuce leaves (e.g., Bibb, butter, or oak leaf)
  • 2 tablespoon fresh chives chopped
  • 2 tablespoon fresh parsley chopped

Instructions
 

Vinaigrette Preparation

  • In a small bowl, whisk together the Dijon mustard, red wine vinegar, and minced shallot. Let sit for 5–10 minutes.
  • Slowly whisk in the olive oil and walnut oil until fully combined. Season with salt to taste.

Salad Preparation

  • Rinse and thoroughly dry the baby lettuce leaves using a salad spinner or clean towel.
  • Place the greens in a large bowl. Drizzle with the vinaigrette and gently toss to lightly coat.
  • Sprinkle with chives and parsley. Serve immediately as a light starter or side.

Notes

Variations: Add toasted walnuts or hazelnuts. Top with goat cheese or blue cheese. Include radishes or cucumbers for crunch. Add a poached egg for a more filling version. Make-Ahead: Vinaigrette can be made-ahead. Assemble and dress the salad right before serving. Dietary Info: Gluten-Free, Grain-Free, Vegetarian, Vegan, Dairy-Free, Nut-Free, Egg-Free, Paleo.

Nutrition

Serving: 1servingCalories: 185kcalCarbohydrates: 3gProtein: 1gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 17gSodium: 185mgFiber: 1gSugar: 1g
Keyword appetizer, classic, French Bistro Salad, Healthy, light, Salad
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