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Garlic Chicken Thighs

Garlic Chicken Thighs

Crispy Garlic Chicken Thighs are a quick and easy dish that boasts fantastic garlic flavor with a crispy texture.
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Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 334 kcal

Equipment

  • large skillet

Ingredients
  

  • 700 g skinless boneless chicken thighs (5 to 6)
  • 1 teaspoon garlic powder
  • Salt and pepper
  • 1 tablespoon olive oil
  • 125 ml dry white wine (or broth or water)
  • 25 g unsalted butter
  • 2 large garlic cloves , minced
  • Finely chopped parsley , optional

Instructions
 

  • Sprinkle both sides of chicken with garlic powder, salt and pepper.
  • Heat oil in a large skillet over medium heat. Place chicken in skillet smooth side down.
  • Press down lightly with spatula. Cook for 5 minutes until deep golden and crispy.
  • Turn and press lightly with spatula. Cook for 2 minutes. Add garlic and butter, cook for 1 minute until garlic is light golden and it smells amazing.
  • Add wine, then turn up heat. Stir around the chicken to dissolve golden bits stuck on the skillet into the wine. Simmer rapidly for 1 ½ minutes or until alcohol smell evaporates.
  • Remove from heat. Serve chicken with sauce.

Notes

This recipe can be made with chicken breast but it won’t have the same golden crust. Suggested sides include Cowboy Rice Salad, Roasted Broccoli, Avocado Corn Salad, Garlic Butter Kale Rice, and Mushroom Rice.

Nutrition

Serving: 180gCalories: 334kcal
Keyword chicken recipes, Easy Chicken, Garlic Chicken Thighs, Garlic Recipes, Quick Dinner
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