Baking Instructions

• Preheat oven to 350 degrees F. Grease two 8×4-inch loaf pans; set aside.
• In a medium bowl, whisk together the flour, baking soda and salt; set aside.
• In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract. Add the bananas and stir gently to combine.
• Add the flour mixture and stir until completely blended. Using a rubber spatula, fold in the walnuts.
• Divide the mixture into the two loaf pans. Bake for 35 to 45 minutes, or until a thin knife inserted into the center comes out clean.
• If the loaves begin to get too dark before they are done in the middle, cover with foil.
• Allow to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.