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Great Roasted Carrots

Great Roasted Carrots

Enjoy these Great Roasted Carrots, perfectly browned and tender, seasoned simply with salt, pepper, and an optional hint of garlic.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Sides
Cuisine Western
Servings 5 servings
Calories 132 kcal

Equipment

  • Oven
  • baking tray
  • Garlic Press

Ingredients
  

  • 1 kg carrots peeled and ends trimmed
  • 2 tablespoon olive oil
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • 2 cloves garlic minced, optional

Instructions
 

  • Preheat oven to 220°C/430°F (200°C fan).
  • Cut the carrots on the diagonal into 5cm / 2" lengths. Cut the thicker ones in half lengthwise so they are all roughly the same width.
  • Place on a tray, drizzle with oil, sprinkle with salt and pepper, toss.
  • Spread out on tray, roast for 20 minutes.
  • Remove from oven. Push carrots to one end, add garlic and toss.
  • Roast for a further 10 minutes. Remove from oven, toss carrots to coat in the garlicky oil and juices on the tray.
  • Sprinkle with parsley and serve!

Notes

Fresh carrots are best for roasting. Optional flavouring options include various spices, cheese, and sauces as mentioned in the recipe notes.

Nutrition

Serving: 1servingCalories: 132kcalCarbohydrates: 19gProtein: 2gFat: 6gSaturated Fat: 1gSodium: 487mgPotassium: 640mgFiber: 6gSugar: 9gVitamin A: 33412IUVitamin C: 12mgCalcium: 66mgIron: 1mg
Keyword carrot recipes, easy recipes, Great Roasted Carrots, healthy sides, Roasted Vegetables
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