Green Chili Corn Casserole
This Green Chili Corn Casserole is a delicious, sweet and savory holiday side dish that's super easy and quick to make!
Equipment
- heavy saucepan
- 8" x 8" baking dish
- Oven
Ingredients
Dairy
- 4 tablespoons butter salted or unsalted
- 8 oz cream cheese
- ¼ cup milk
Canned Goods
- 2 cans sweet corn 15 oz., drained
- 1 can diced green chilis 7 oz.
Spices
- 1 teaspoon salt
- 2 teaspoons dried parsley
Instructions
Cooking Instructions
- Preheat oven to 300°F.
- In a heavy saucepan, melt butter, cream cheese and milk over medium heat. Stir until smooth and add the corn, green chilis, parsley and salt.
- Stir to combine and pour the mixture into an 8" x 8" baking dish. Sprinkle with more parsley and bake for 30 minutes.
Notes
Store leftovers covered in the fridge for up to 4 days. Reheat in the microwave or in the oven at 350°F until heated through.
Nutrition
Serving: 1servingCalories: 152kcalCarbohydrates: 2gProtein: 2gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 47mgSodium: 436mgPotassium: 52mgFiber: 1gSugar: 1gVitamin A: 569IUVitamin C: 1mgCalcium: 39mgIron: 1mg
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