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Green Goddess Tuna Salad

Green Goddess Tuna Salad

Green Goddess Tuna Salad is a flavorful and creamy dish made with tuna, herbs, and a special green mayonnaise blend.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 300 kcal

Equipment

  • fine mesh sieve
  • high speed blender
  • Mixing bowl

Ingredients
  

  • 2 cans Tuna rinsed and drained
  • 6 tablespoon Mayonnaise
  • 1 oz Chives
  • 1 oz Basil Leaves
  • 1.5 tablespoon Fresh Dill
  • 2 cloves Garlic or 1 teaspoon minced garlic
  • ½ Lemon juiced
  • ¼ teaspoon Black Pepper
  • ¼ teaspoon Sea Salt start with and add more if desired

Instructions
 

  • Rinse and drain tuna in a fine mesh sieve. Press out all water and add tuna to a bowl.
  • Add mayonnaise, chives, basil, dill, garlic, and lemon juice to a high speed blender. Blend until fully incorporated.
  • Mix the green goddess mayonnaise with the tuna.
  • Serve tuna on toasted bread or crackers.

Notes

You can turn this tuna salad into a tuna melt by loading it onto a slice of bread and heating for about 5 minutes until the cheese melts. Swiss or muenster cheese work well.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 4gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 60mgSodium: 400mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 1mg
Keyword easy lunch, green goddess, healthy recipe, no-cook meal, summer salad, tuna salad
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