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Hawaiian Roll French Toast

Hawaiian Roll French Toast

Hawaiian Roll French Toast combines sweet rolls with a fluffy custard for a delightful breakfast experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12 rolls
Calories 250 kcal

Equipment

  • large pan

Ingredients
  

Sweet Hawaiian Rolls

  • 1 package Sweet Hawaiian Rolls 12 to 24 rolls
  • ¾ cup half and half
  • 2 large eggs
  • 1 tablespoon light brown sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • ¼ cup unsalted butter
  • powdered sugar for serving
  • maple syrup for serving
  • berries optional
  • whipped cream optional

Instructions
 

Cooking Instructions

  • Combine half and half, eggs, brown sugar, vanilla extract, and cinnamon in a bowl. Whisk until smooth.
  • Heat a large pan over medium-low heat and add some butter.
  • Dip each Hawaiian Roll in the custard and place on the pan. Don't crowd the pan.
  • Cook for about 2 minutes, then turn each roll over until golden brown.
  • Sprinkle with powdered sugar and drizzle with maple syrup. Optionally serve with berries and whipped cream.

Notes

This recipe yields a sweet and delightful breakfast perfect for any occasion.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 6gCholesterol: 150mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 400IUCalcium: 100mgIron: 1mg
Keyword Brunch, Dessert, Easy Recipe, French Toast, Hawaiian Rolls, Sweet Breakfast
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