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Heavenly Banana Walnut Cream Cake

Heavenly Banana Walnut Cream Cake

This Heavenly Banana Walnut Cream Cake is a delightful dessert made with ripe bananas, walnuts, and rich cream custard.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • Oven
  • Mixing Bowls
  • Whisk
  • measuring cups
  • measuring spoons
  • 8-inch round pans

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 3 medium ripe bananas mashed

Add-ins

  • ½ cup chopped walnuts
  • ½ cup white chocolate chips
  • 2 cups creamy custard
  • 1 banana for garnish sliced
  • ¼ cup walnuts for garnish

Instructions
 

Baking Instructions

  • Preheat oven to 350°F. Grease two 8-inch round pans. Whisk flour, baking soda, and salt.
  • Beat butter and sugar until creamy. Add eggs and vanilla. Mix in bananas and sour cream.
  • Add dry ingredients to wet. Fold in walnuts and chocolate chips.
  • Divide batter between pans. Bake 30-35 minutes until done.
  • Cool completely. Layer with custard, top with banana slices and walnuts.

Notes

Refrigerate for firmer texture. Use very ripe bananas. Best consumed within 2 days.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Keyword baking, banana cake, cake, cream cake, Dessert, walnut cake
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