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Heavenly Key Lime Pie

Heavenly Key Lime Pie

Heavenly Key Lime Pie is a fresh and bright dessert, loved year-round.
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Prep Time 15 minutes
Cook Time 15 minutes
Cool Time 1 hour
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 300 kcal

Equipment

  • Oven
  • Whisk
  • pie pan
  • Electric Mixer

Ingredients
  

Filling

  • 1 can sweetened condensed milk 14-oz.
  • 3 large egg yolks
  • 2 teaspoon Key lime zest *
  • ½ cup Key lime juice
  • 1 9-inch graham cracker piecrust

Topping

  • 1 cup whipping cream
  • 3 tablespoon powdered sugar
  • to taste fresh Key lime slices *

Instructions
 

Preparation

  • Preheat oven to 350°F. Whisk together condensed milk, egg yolks, Key lime zest, and Key lime juice until well blended.
  • Pour mixture into graham cracker piecrust.

Baking and Cooling

  • Bake at 350°F for 15 minutes or until pie is set. Cool completely on a wire rack for about 1 hour. Chill for 1 hour before serving.

Topping

  • Beat whipping cream at high speed with an electric mixer for 2 to 3 minutes or until soft peaks form, gradually adding powdered sugar.
  • Top pie with whipped cream and garnish with fresh Key lime slices, if desired.

Notes

Regular lime zest and slices may be substituted. Homemade whipped cream is preferred.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 120mgIron: 1mg
Keyword dessert recipe, easy pie, Heavenly Key Lime Pie, key lime pie, Sweet Treat
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