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Honey Balsamic Roasted Carrots

Honey Balsamic Roasted Carrots

These honey balsamic roasted carrots are a delicious side dish, featuring a caramelized sweet and savory topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 104 kcal

Equipment

  • Oven
  • baking sheet
  • Mixing bowl
  • parchment paper

Ingredients
  

Vegetables

  • 1 pound carrots, peeled

Pantry

  • 1 tablespoon olive oil
  • 0.25 teaspoon coarse salt
  • freshly ground black pepper to taste
  • 1.5 tablespoons honey
  • 1.5 tablespoons balsamic vinegar
  • 1 teaspoon dried thyme
  • 1 teaspoon freshly squeezed lemon juice
  • 2 cloves garlic, pressed
  • 1 tablespoon chopped parsley or to taste

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Trim ends from carrots and cut diagonally into thirds. If carrots are large, cut lengthwise first, then diagonally into thirds so all pieces are about the same size.
  • Combine olive oil, salt, and pepper in a small bowl. Spread out carrots on the baking sheet, and drizzle with olive oil mixture until all are coated.
  • Roast in the preheated oven until tender and starting to brown, 25 to 30 minutes.
  • Meanwhile, whisk honey, balsamic vinegar, thyme, lemon juice, and garlic in the same bowl you used for the oil, and set aside.
  • Drizzle roasted carrots with honey-balsamic mixture and toss to coat. Return to oven and roast until glaze is caramelized, about 5 minutes more.
  • Transfer to a serving dish and sprinkle with parsley. Serve warm.

Nutrition

Serving: 1servingCalories: 104kcalCarbohydrates: 18gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 204mgPotassium: 300mgFiber: 4gSugar: 11gVitamin C: 6mgCalcium: 51mgIron: 1mg
Keyword easy recipes, healthy recipes, Honey Balsamic Roasted Carrots, roasted carrots, vegetable side dish
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