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Honey Mustard Chicken

Honey Mustard Chicken

This Honey Mustard Chicken recipe features baked chicken thighs coated in a delicious honey mustard sauce, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 8 pieces
Calories 371 kcal

Equipment

  • Baking Dish

Ingredients
  

  • 8 pieces bone-in chicken thighs
  • ¼ cup honey
  • ¼ cup Dijon mustard
  • 2 cloves garlic minced
  • 1 tablespoon extra-virgin olive oil
  • 1 ½ teaspoons finely chopped fresh rosemary
  • 1 ½ teaspoons finely chopped fresh thyme
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Instructions
 

  • Preheat the oven to 350°F (177°C). Place the chicken in a baking dish and pat dry with a paper towel.
  • In a small bowl, stir together the honey, mustard, garlic, oil, rosemary, thyme, salt, and pepper.
  • Brush or spoon the honey mustard mixture liberally on top of the chicken.
  • Bake for 40 to 45 minutes or until the chicken is fully cooked and registers 175°F (80°C). Turn on the top oven broiler in the last 2 to 3 minutes to crisp up the skin.

Notes

If you don’t have fresh herbs you can use 1 teaspoon total of dried herbs. An Italian herb blend works great as well!

Nutrition

Serving: 1pieceCalories: 371kcalCarbohydrates: 10gProtein: 24gFat: 26gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 142mgSodium: 343mgPotassium: 320mgFiber: 0.4gSugar: 9gVitamin A: 137IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword baked chicken, Chicken Thighs, easy chicken recipe, Honey Mustard Chicken, weeknight dinner
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