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How to Make Honey Garlic Sausage with Roasted Sweet Potatoes

How to Make Honey Garlic Sausage with Roasted Sweet Potatoes

Discover how to make honey garlic sausage with roasted sweet potatoes in this easy one-pan dinner recipe.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course dinner, One-Pan
Cuisine American
Servings 4 plates
Calories 480 kcal

Equipment

  • Oven
  • Sheet Pan
  • Mixing bowl

Ingredients
  

  • 4 honey garlic sausages sliced or whole
  • 2 large sweet potatoes peeled and cubed
  • 2 tablespoon olive oil
  • 1 tablespoon honey
  • 2 cloves garlic minced
  • 0.5 teaspoon smoked paprika
  • Salt & pepper to taste

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Toss sweet potatoes with olive oil, garlic, honey, paprika, salt, and pepper.
  • Place sausage on a lined sheet pan, spread potatoes evenly around.
  • Roast for 30–35 minutes, flipping halfway through.
  • Broil for 2–3 minutes at the end if desired for crisp edges.
  • Let cool slightly before serving. Garnish with fresh herbs if desired.

Notes

Store leftovers in airtight containers in the fridge for up to 4 days. Freeze in single portions and reheat as needed. Great for meal prep and can be customized with veggies like onions or peppers.

Nutrition

Serving: 1plateCalories: 480kcalCarbohydrates: 36gProtein: 20gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 16gCholesterol: 65mgSodium: 790mgFiber: 5gSugar: 9g
Keyword Comfort Food, easy dinner, Honey Garlic Sausage, One-Pan Meal, Roasted Sweet Potatoes
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