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Italian Baked Meatballs

Italian Baked Meatballs

Tender and tasty Italian baked meatballs that can be frozen for later meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 5 meatballs
Calories 343 kcal

Equipment

  • baking sheet

Ingredients
  

Bread and Cheese

  • 1 cup Italian-seasoned bread crumbs
  • ¼ cup grated Romano cheese

Herbs and Spices

  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Wet Ingredients

  • ½ cup water
  • 2 eggs beaten

Meat

  • 1½ pounds ground beef

Instructions
 

Preparation

  • Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
  • Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together in a large bowl; stir in water and eggs.
  • Add ground beef and mix until well combined.
  • Form mixture into balls and place on a nonstick baking sheet.
  • Bake in the preheated oven cooked through and evenly browned, about 30 minutes.
  • Serve and enjoy!

Notes

If serving the meatballs in sauce, add baked meatballs 20 minutes before serving time.

Nutrition

Serving: 1meatballCalories: 343kcalCarbohydrates: 14gProtein: 24gFat: 20gSaturated Fat: 8gCholesterol: 135mgSodium: 612mgPotassium: 213mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 100mgIron: 3mg
Keyword baked, Beef, frozen, Italian, meatballs, recipe
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