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Korean Beef Bulgogi Rice Bowls – The easy way!

Korean Beef Bulgogi Rice Bowls – The easy way!

Korean Beef Bulgogi Rice Bowls – the easy way! Quick and delicious fusion dish with beef mince and authentic bulgogi marinade.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course dinner, main
Cuisine Asian, Korean Fusion
Servings 5 bowls
Calories 543 kcal

Equipment

  • large non-stick pan

Ingredients
  

Beef and Marinade

  • 500 g beef mince (ground beef) any fat % you like
  • 1 tablespoon canola oil or any other plain flavoured oil
  • 2 teaspoon canola oil for wilting spinach
  • 1 tablespoon onion finely grated (~¼ onion)
  • 3 tablespoon red apple finely grated (skin on is fine, ~½ apple)
  • 3 cloves garlic finely grated
  • 1 teaspoon ginger finely grated
  • 2.5 tablespoon soy sauce all-purpose or light
  • 1 tablespoon sesame oil
  • 1 tablespoon mirin omit for no alcohol
  • 1 tablespoon brown sugar
  • ⅛ teaspoon black pepper

Rice Bowl Drizzle Sauce

  • 2 tablespoon soy sauce all-purpose or light
  • 1 tablespoon sesame oil
  • 2 teaspoon brown sugar
  • 2 teaspoon rice vinegar or apple cider vinegar

Rice Bowl Toppings

  • white rice medium or short grain, if you can
  • 4 large handfuls baby spinach or similar chopped leafy greens
  • 1 large carrot peeled and julienned or grated
  • 1 large avocado mashed
  • ¼ cup pickled ginger pink for color
  • 1.5 cups baby cos / romaine lettuce torn into bite-size pieces
  • 1 teaspoon white sesame seeds
  • 1 piece green onion finely sliced

Instructions
 

Preparation and Cooking

  • Mix the Bulgogi sauce in a bowl, and the rice bowl drizzle sauce in a separate bowl.
  • Heat 2 teaspoons of oil in a large non-stick pan over high heat. Add half the spinach, toss with tongs until semi wilted (~30 sec), then add the rest. Toss until wilted (~1 minute) then remove into a bowl.
  • Add 1 tablespoon oil to the pan. Still on high heat, add the beef and cook, breaking it up until no longer raw. Add the Bulgogi sauce, let it simmer rapidly, stirring occasionally until the sauce is mostly evaporated.
  • Spoon beef over rice, place spinach and carrot. Top with pickled ginger and mashed avocado. Tuck lettuce down the side. Sprinkle with sesame seeds and green onion. Serve with sauce for drizzling.

Notes

Don't skip the apple and grated onion, as they enhance the flavor of the dish significantly.

Nutrition

Serving: 1bowlCalories: 543kcalCarbohydrates: 59gProtein: 27gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 65mgSodium: 1032mgPotassium: 764mgFiber: 4gSugar: 7gVitamin A: 4344IUVitamin C: 11mgCalcium: 76mgIron: 4mg
Keyword bulgogi, easy beef recipes, Korean Beef Bulgogi Rice Bowls, Korean food, Quick Dinner, rice bowls
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