Meatloaf recipe (extra delicious!)
A savory and moist meatloaf recipe that oozes with flavor, perfect for dinner! This meatloaf recipe is extra delicious and sure to impress.
Equipment
- loaf tin
Ingredients
- 1 cup panko breadcrumbs (Note 1)
- 1 large onion grated (brown, yellow)
- 1 kg ground beef (mince) preferably not lean
- 2 each eggs
- 3 cloves garlic minced
- 1 teaspoon Worcestershire sauce
- ¼ cup tomato ketchup
- ¼ cup chopped parsley (optional), or 2 teaspoon dried parsley or basil
- 1 teaspoon dried thyme
- 2 cubes beef bouillon crumbled or 2 teaspoon beef powder (Note 2)
- 1 teaspoon black pepper
Meatloaf Glaze
- ½ cup tomato ketchup
- 2 tablespoon cider vinegar
- 1 tablespoon brown sugar lightly packed
Instructions
- Preheat oven to 180C/350F. Oil or spray a loaf tin. (Note 3)
- Mix together the glaze ingredients in a small bowl. Set aside.
- Place breadcrumbs in a very large bowl. Grate over onion. Mix so the breadcrumbs are all wet. (Note 4)
- Add remaining ingredients. Mix well using your hands. Form into a loaf shape, pinching together then smoothing over creases and cracks.
- Transfer into loaf tin. Brush generously with glaze, using about ½.
- Bake for 45 minutes. Remove from oven and brush with most of the remaining glaze. If there is excess fat pooling, scoop/pour it off.
- Bake for a further 30 minutes. Remove from oven.
- Stand for 10 minutes before turning out and cutting into thick slices.
- Ideal served with a dollop of ketchup, creamy mashed potatoes and steamed vegetables.
Notes
Panko breadcrumbs create a softer texture. Bouillon cubes enhance flavor better than plain salt. Cooking in a properly sized tin helps achieve the right loaf shape.
Nutrition
Serving: 179gCalories: 404kcalCarbohydrates: 15gProtein: 24gFat: 26gSaturated Fat: 10gCholesterol: 129mgSodium: 607mgPotassium: 468mgSugar: 7gVitamin A: 175IUVitamin C: 2.3mgCalcium: 52mgIron: 3.3mg
Tried this recipe?Let us know how it was!