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Melt-in-Your-Mouth Chicken Recipe

Melt-in-Your-Mouth Chicken Recipe

This Melt-in-Your-Mouth Chicken Recipe provides tender and delicious chicken for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Course main dish
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients
  

Chicken Ingredients

  • 4 pieces chicken breasts boneless and skinless
  • 1 cup buttermilk
  • 1 cup breadcrumbs for coating
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 2 tablespoons olive oil for frying

Instructions
 

Preparation

  • Preheat the oven to 375°F (190°C).
  • Marinate the chicken breasts in buttermilk for at least 30 minutes.
  • Mix breadcrumbs with garlic powder, onion powder, and paprika.
  • Coat each chicken breast in the breadcrumb mixture.
  • Heat olive oil in a baking dish and add the coated chicken.
  • Bake in the preheated oven for 30 minutes until golden brown and cooked through.
  • Let rest for 10 minutes before serving.

Notes

This recipe is perfect for a family dinner and can be served with your favorite sides.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 34gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 5IUCalcium: 8mgIron: 10mg
Keyword Chicken, Comfort Food, Dinner, Easy Recipe, family meal, melt-in-your-mouth
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