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Melt-in-Your-Mouth Chicken Recipe

Melt-in-Your-Mouth Chicken Recipe

This Melt-in-Your-Mouth Chicken Recipe guarantees tender, flavorful chicken with a delicious glaze.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course main dish
Cuisine American
Servings 4 pieces
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • meat thermometer

Ingredients
  

Chicken Ingredients

  • 4 pieces chicken breasts boneless and skinless
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme

Instructions
 

Cooking Instructions

  • Preheat the oven to 375°F (190°C).
  • In a baking dish, mix olive oil, chicken broth, garlic powder, salt, pepper, paprika, and thyme.
  • Add the chicken breasts and coat them with the mixture.
  • Cover with foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 5-10 minutes until the chicken is cooked through.
  • Let rest before serving to retain moisture.

Notes

For best results, marinate the chicken for a few hours before cooking.

Nutrition

Serving: 1pieceCalories: 250kcalProtein: 30gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 600mgPotassium: 400mgCalcium: 1mgIron: 1mg
Keyword Chicken, dinner recipe, easy chicken recipe, family meal, quick recipe, tender chicken
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