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Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles

Sweet and saucy, these Mongolian ground beef noodles are a quick weeknight meal with exceptional flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Mongolian
Servings 4 servings
Calories 650 kcal

Equipment

  • wok

Ingredients
  

  • 10 ounces rice noodles cooked according to package instructions
  • 1 pound ground beef 80/20
  • 1 teaspoon fresh ginger finely minced
  • 4 cloves garlic finely minced
  • green onions sliced, for garnish
  • white sesame seeds for garnish

For the sauce:

  • ½ cup low-sodium soy sauce
  • 2 tablespoons dark soy sauce
  • ½ cup water
  • ¼ cup brown sugar
  • 3 tablespoons cornstarch

Instructions
 

  • Whisk together all the ingredients for the sauce and set aside.
  • Cook rice noodles according to the instructions on the package and set aside.
  • In a large wok or skillet over medium-high heat, add a little bit of cooking oil. Once hot, add ground beef and break into smaller pieces with a wooden spoon or spatula. Cook until there is nearly no pink left.
  • Add the ginger and garlic. Cook until fragrant, about 2-3 minutes.
  • Pour the sauce over the ground beef and allow to gently simmer and thicken for 3-4 minutes.
  • Add the rice noodles on top and toss everything together to incorporate and make sure all noodles are coated in the thick sauce.
  • Garnish with sliced green onions and white sesame seeds on top.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 81gProtein: 26gFat: 23gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mgPotassium: 491mgFiber: 2gSugar: 14g
Keyword Asian cuisine, beef noodles, Mongolian Ground Beef Noodles, Quick Meals, weeknight dinner
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