Orange Vinaigrette

This orange vinaigrette recipe offers a fresh sweetness with orange and honey, perfect for dressing salads.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course dressing

Cuisine American

Servings servings

Calories 123 kcal

Equipment

small bowl
Whisk
airtight container

Ingredients

Vinaigrette Base

2 tablespoons vinegar like white wine vinegar, apple cider vinegar, champagne vinegar, or rice vinegar
2-3 teaspoons grated orange zest
⅓ cup fresh orange juice from 1 orange
2 teaspoons honey
2 teaspoons Dijon mustard
⅓ cup extra-virgin olive oil
2 tablespoons minced shallot
½ teaspoon sea salt
¼ teaspoon freshly cracked black pepper

Instructions

Preparation

In a small bowl, whisk together vinegar, orange zest, orange juice, honey, mustard, olive oil, shallot, salt, and pepper until fully emulsified.
Store refrigerated in an airtight container for up to 1 week.

Notes

You can also add the ingredients to a small jar with a tight fitting lid and shake until emulsified. Makes ¾ cup.

Nutrition

Serving: 1servingCalories: 123kcalCarbohydrates: 11gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 65mgPotassium: 55mgSugar: 5gVitamin C: 20mgIron: 1mg

Keyword citrus dressing, healthy dressing, homemade dressing, Orange Vinaigrette, salad dressing, vinaigrette

Tried this recipe?Let us know how it was!