Baking Instructions

• Preheat the oven to 350° F. In a mixing bowl, add the butter and sugars. Beat on medium speed for 3 minutes or until light and fluffy. Add the vanilla and salt, then beat well to combine.
• Add the flour and mix on low speed until a dough forms. Add the chopped pecans and mix on low until incorporated.
• Shape the dough into 1 ½-inch balls and place 2-inches apart on parchment-lined baking sheets. Press down each ball to a ½-inch thickness and press one pecan half into the top of each cookie.
• Bake for 18 minutes or until the bottom edges start to lightly brown. Let rest for 3 minutes, then transfer to a cooling rack to cool completely.