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Pineapple Casserole

Pineapple Casserole

This Pineapple Casserole features a delightful blend of pineapple chunks and Cheddar cheese, creating a simple yet beloved dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 7 servings
Calories 300 kcal

Equipment

  • Oven
  • Mixing bowl
  • casserole dish

Ingredients
  

Casserole Ingredients

  • 2 cans pineapple chunks in juice, drained reserve 6 Tbsp. juice
  • ⅓ cup sugar
  • 5 Tbsp. flour
  • 1 cup shredded Cheddar cheese
  • ¼ cup butter, melted
  • 1 sleeve Ritz crackers, crushed

Instructions
 

Preparation Steps

  • Preheat oven to 350°F. In a medium size bowl, combine sugar, flour, and reserved pineapple juice. Add pineapple chunks and toss well to combine. Spoon pineapple mixture into 8x8-inch casserole dish, and top with shredded cheese.
  • Combine crushed Ritz crackers and melted butter. Spread Ritz cracker topping evenly on top of pineapple mixture.
  • Bake at 350°F for 30 minutes, or until bubbly.

Notes

This casserole is a unique and comforting dish that pairs well with savory meals.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 6gFat: 15gSaturated Fat: 9gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg
Keyword cheddar cheese, Comfort Food, Easiest casserole, Pineapple Casserole, Pineapple dish, simple recipes
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