Go Back
–+ servings
Pretzel Dip

Pretzel Dip

Pretzel dip is perfect for dunking all your favorite snacks, even beyond pretzels.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 240 kcal

Equipment

  • medium bowl
  • Electric Mixer

Ingredients
  

Cheeses

  • 1 8-oz. triple cream Brie cheese round cut into small cubes
  • 5 oz. creamy Swiss cheese at room temperature

Other Ingredients

  • 2 Tbsp. heavy whipping cream at room temperature
  • 2 tsp. Dijon mustard
  • 1 tsp. Worcestershire sauce
  • ½ tsp. paprika plus more for garnish
  • ¼ cup finely chopped fresh chives plus more for garnish
  • 1 Tbsp. finely chopped pickled jalapeño chiles from 1 (11.5-oz.) jar
  • to taste Soft pretzels or pretzel crackers for serving

Instructions
 

Preparation

  • Using a fork, mash Brie and creamy Swiss cheese in a medium bowl until mixture is well combined, about 2 to 3 minutes.
  • Beat heavy cream into cheese mixture, 1 tablespoon at a time, with an electric mixer on medium speed until fully incorporated and creamy, about 1 to 2 minutes.
  • Beat in mustard, Worcestershire sauce, and paprika on medium speed until well combined. Fold in chives and jalapeños. Cover with plastic wrap, and chill in refrigerator for at least 30 minutes or up to 4 hours.
  • Let stand at room temperature 10 minutes before serving. Garnish with additional paprika and chives. Serve with warm soft pretzels or pretzel crackers, if desired.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 3gProtein: 7gFat: 22gSaturated Fat: 13gMonounsaturated Fat: 5gCholesterol: 56mgSodium: 450mgPotassium: 100mgSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 0.5mg
Keyword appetizer, cheese dip, Dipping Sauce, party food, Pretzel Dip, snack
Tried this recipe?Let us know how it was!