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–+ servings
Raspberry Greek Yogurt Smoothie Bowl

Raspberry Greek Yogurt Smoothie Bowl

This Raspberry Greek Yogurt Smoothie Bowl is a bright and fresh breakfast topped with fruit, granola, and honey.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2 bowls
Calories 84 kcal

Equipment

  • Blender

Ingredients
  

Smoothie Base

  • 2 cups raspberry yogurt
  • 1 cup frozen raspberries
  • 1 cup frozen strawberries

Toppings

  • 1 banana sliced
  • 0.5 cup strawberries sliced
  • 0.5 cup blueberries
  • 0.5 cup raspberries
  • 0.5 cup granola homemade or store bought
  • honey for drizzling, optional

Instructions
 

Preparation

  • In a blender, add the raspberry yogurt and frozen berries. Blend until smooth, scraping down the sides if necessary.
  • Pour into bowls and top with sliced bananas, sliced strawberries, blueberries, raspberries, and granola. Drizzle with honey. Enjoy while still cold.

Notes

If you have an older, less efficient blender, you can warm the frozen berries in the microwave for 1 minute at 10% power to avoid icy chunks.

Nutrition

Serving: 1bowlCalories: 84kcalCarbohydrates: 12gProtein: 9gFat: 0.3gSaturated Fat: 0.2gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.1gCholesterol: 3mgSodium: 116mgPotassium: 383mgSugar: 12gVitamin A: 11IUVitamin C: 1mgCalcium: 299mgIron: 0.1mg
Keyword Breakfast, Greek Yogurt, Healthy, Raspberry, Smoothie Bowl, Vegan Option
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