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–+ servings
Refried Bean and Cheese Enchiladas

Refried Bean and Cheese Enchiladas

These Refried Bean and Cheese Enchiladas are easy to make and incredibly tempting, perfect for any meal.
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Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine Mexican
Servings 6 enchiladas
Calories 479 kcal

Equipment

  • microwave
  • casserole dish
  • Microwave-safe plate

Ingredients
  

  • 2 cans refried beans 16 ounce each
  • 2 cups shredded Mexican cheese blend divided
  • ½ cup chopped onion
  • 12 tortillas corn tortillas 6 inch
  • 2 cans red enchilada sauce 10 ounce each
  • cooking spray

Instructions
 

  • Gather the ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Mix refried beans, 1 ½ cups cheese, and onion in a microwave-safe bowl. Microwave on high until cheese is melted, about 1 minute.
  • Stack three tortillas on a microwave-safe plate; microwave on high until warm, about 30 seconds. Repeat to warm remaining tortillas.
  • Pour enough enchilada sauce onto a small plate to cover. Quickly dip both sides of one tortilla in sauce.
  • Spoon bean filling down the middle, then wrap tortilla around filling.
  • Place into the prepared baking dish. Repeat to dip, fill, and roll remaining tortillas.
  • Pour remaining enchilada sauce over filled tortillas and sprinkle with remaining cheese. Cover the dish with aluminum foil.
  • Bake in the preheated oven until sauce is bubbling and cheese is melted, 35 to 40 minutes.

Notes

You can use flour tortillas instead of corn, and green enchilada sauce instead of red. For a vegetarian version, use refried beans that do not contain lard.

Nutrition

Serving: 1enchiladaCalories: 479kcalCarbohydrates: 55gProtein: 23gFat: 20gSaturated Fat: 11gCholesterol: 55mgSodium: 1056mgPotassium: 811mgFiber: 12gSugar: 2gVitamin C: 17mgCalcium: 407mgIron: 4mg
Keyword Comfort Food, easy recipes, Enchiladas, Mexican food, Refried Bean and Cheese Enchiladas
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