Roasted Tomatoes With Burrata
Deliciously roasted tomatoes combined with creamy burrata for a fresh and flavorful dish.
Equipment
- Oven
- baking sheet
- Mixing bowl
Ingredients
Tomatoes and Cheese
- 2 pints grape or cherry tomatoes approx 4 cups
- 8 ounces burrata cheese at room temperature
- 1 tablespoon balsamic vinegar optional
- 2 tablespoons extra virgin olive oil
- 1 pinch salt
- 1 pinch ground black pepper
- 1 handful fresh basil or parsley for serving
Flavorings
- 2 cloves garlic smashed and left unpeeled
- 0.5-1 teaspoon dried herbs rosemary, thyme, oregano, or Italian seasoning
- 0.25 teaspoon dried chili flakes
Serving Suggestions
- Grilled bread, crackers, crostini
Instructions
Cooking Instructions
- Preheat oven to 450°F.
- On a rimmed baking sheet, toss tomatoes with dried herbs, olive oil, balsamic vinegar if using, and garlic. Season with salt and pepper.
- Roast in a single layer until tomatoes are soft and skins have split and some are slightly charred, about 8 to 10 minutes.
- Remove pan from oven. Squeeze garlic out of its peel and mash into the pan juices. Toss everything in the pan with fresh basil or parsley.
- Plate tomatoes along with all the pan juices and burrata. Drizzle with extra olive oil and balsamic, sprinkle with salt and pepper, and serve with grilled bread or crackers.
Notes
Optional to line the baking sheet with parchment paper.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 300mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg
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