Sausage Balls Without Bisquick Recipe
Delicious sausage balls made from scratch without Bisquick, featuring sage sausage and sharp cheddar, perfect for parties.
Equipment
- Mixing bowl
- baking sheet
- Oven
Ingredients
Dry Ingredients
- 1 ¼ cups all purpose flour
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- 1 ½ teaspoon baking powder
Main Ingredients
- 2 cups grated sharp cheddar cheese Do not use pre-shredded cheese.
- 1 pound sage ground pork sausage
- 3 TBS unsalted butter melted
- ¼ cup milk
Instructions
Cooking Instructions
- Preheat oven to 400F. In a large mixing bowl, stir together the flour, salt, pepper, onion powder, and baking powder.
- Add the cheese and toss until coated.
- Add the sausage, melted butter, and milk. Mix well using clean hands to combine ingredients.
- Form mixture into 1-inch balls and place on a large lightly-greased baking sheet.
- Bake for 20-25 minutes until browned and cooked through. Serve fresh.
Notes
You can freeze unbaked sausage balls. Place the balls on a baking sheet and freeze for one hour, and then transfer the balls to a zip top freezer bag and freeze for up to 3 months for best quality. If you use regular sausage, add 1 tablespoon rubbed sage to the mixture.
Nutrition
Serving: 1ballCalories: 120kcalCarbohydrates: 3gProtein: 7gFat: 10gSaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 100mgVitamin A: 100IUCalcium: 150mgIron: 1mg
Tried this recipe?Let us know how it was!