Sausage Pinwheels
Delicious sausage pinwheels made with ground pork sausage and puff pastry, perfect for appetizers.
Equipment
- Oven
- baking sheet
- medium bowl
- Fork
Ingredients
Sausage Mixture
- 1 pound ground pork sausage
- 1 medium onion, finely chopped
- 2 stalks celery, finely chopped
- 1 tablespoon chopped fresh parsley
- ground black pepper to taste
Puff Pastry
- ½ 17.5 ounce package frozen puff pastry, thawed
Instructions
Preparation
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.
- Roll one pastry sheet into an 8x12 inch rectangle. Spread with ½ the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.
- Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown.
- Drain on paper towels and serve warm.
Notes
Great as party appetizers or finger foods for gatherings.
Nutrition
Serving: 1pieceCalories: 206kcalCarbohydrates: 8gProtein: 5gFat: 17gSaturated Fat: 6gCholesterol: 19mgSodium: 232mgPotassium: 92mgSugar: 1gVitamin C: 2mgCalcium: 11mgIron: 1mg
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