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–+ servings
Strawberry Pecan Pretzel Salad

Strawberry Pecan Pretzel Salad

Strawberry Pecan Pretzel Salad is a cool and creamy dish with caramelized pretzels and strawberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Course Salad
Cuisine American
Servings 20 servings
Calories 217 kcal

Equipment

  • baking sheet
  • Mixing bowl

Ingredients
  

Pretzel Mixture

  • 1 cup crushed pretzels
  • ½ cup chopped pecans
  • ¾ cup brown sugar
  • ¾ cup butter, melted

Cream Cheese Mixture

  • 8 oz cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla
  • 3 cups Cool Whip or use whipped cream
  • 3 cups diced strawberries

Instructions
 

Preparation

  • Preheat oven to 400˚F. Mix together crushed pretzels, chopped pecans, brown sugar, and melted butter.
  • Spread on a large baking sheet with sides and bake at 400˚F for 7 minutes. Allow the mixture to cool, and then break it into small pieces. Set aside.
  • Beat together softened cream cheese, granulated sugar, and vanilla.
  • Fold in the cool whip. Cover and store in the fridge.
  • Before serving, stir the diced strawberries and sugared pretzels and pecans into the cream cheese mixture.

Notes

Adapted from Copper Country Favorites Cookbook

Nutrition

Serving: 1servingCalories: 217kcalCarbohydrates: 21gProtein: 1gFat: 14gSaturated Fat: 8gCholesterol: 31mgSodium: 158mgSugar: 17g
Keyword Dessert, pecans, pretzels, Salad, strawberries, Strawberry Pecan Pretzel Salad
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