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Stuffed Italian Meatloaf

Stuffed Italian Meatloaf

A delicious Stuffed Italian Meatloaf recipe your family will enjoy, featuring ground beef and mozzarella cheese.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Italian
Servings 6 slices
Calories 466 kcal

Equipment

  • large bowl
  • Loaf pan
  • Oven

Ingredients
  

  • 2 pounds lean ground beef
  • 1 cup pasta sauce
  • ½ cup Italian-style bread crumbs or more as needed
  • ¼ cup minced onion
  • ¼ cup ketchup
  • 1 egg, beaten
  • 2 cloves garlic, minced large
  • ½ teaspoon oregano
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 ½ cups shredded mozzarella cheese or more to taste

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • Thoroughly mix beef, pasta sauce, bread crumbs, onion, ketchup, egg, garlic, oregano, salt, and ground black pepper together using your hands in a large bowl.
  • Spread ½ the meat mixture into the bottom of a loaf pan. Spread mozzarella cheese over the center of the meat. Spread remaining meat mixture over the cheese, pressing edges of meat together on the sides to seal in the cheese.
  • Bake in the preheated oven until meat is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Notes

This recipe is customizable; feel free to add your favorite ingredients or adjust the spices to taste.

Nutrition

Serving: 1sliceCalories: 466kcalCarbohydrates: 17gProtein: 40gFat: 26gSaturated Fat: 11gCholesterol: 155mgSodium: 932mgPotassium: 612mgFiber: 2gSugar: 7gVitamin C: 4mgCalcium: 274mgIron: 4mg
Keyword Beef, Comfort Food, family recipe, Italian style, meatloaf, Stuffed Italian Meatloaf
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