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Summer Favorite: Honeycrisp & Broccoli Salad

Summer Favorite: Honeycrisp & Broccoli Salad

A refreshing summer salad featuring Honeycrisp apples and broccoli, perfect for warm days.
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Prep Time 20 minutes
Resting Time 30 minutes
Total Time 50 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • mason jar
  • large bowl

Ingredients
  

Salad

  • 1 Honeycrisp apple seeded and chopped into bite-sized pieces
  • 1 large bunch broccoli chopped into florets
  • ½ cup chopped red onion
  • ½ cup raisins
  • ½ cup sunflower seeds
  • 4 slices bacon cooked and crumbled

Dressing

  • ¾ cup plain yogurt
  • 2 Tablespoons milk
  • 2 Tablespoons apple cider vinegar
  • ½ cup sugar or ¼ cup honey
  • Salt & Pepper to taste

Instructions
 

Preparation

  • In a mason jar, add dressing ingredients. Whisk and refrigerate until ready to use.
  • Using a large bowl, add all salad ingredients, except bacon. Toss together. Slowly pour the dressing over the salad and allow to sit for 30-60 minutes.
  • Sprinkle with bacon before serving.

Notes

This will stay tasty for up to 3 days if covered in the refrigerator. It doesn’t get soggy. If you can't find Honeycrisp apples, try Gala, Pink Lady or Jonagold.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg
Keyword Broccoli, Healthy, Honeycrisp, Salad, summer
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