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Super Easy Chicken and Dumplings

Super Easy Chicken and Dumplings

This Super Easy Chicken and Dumplings recipe is simple and delicious with great flavors and rich textures.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course dinner
Cuisine American
Servings 8 servings
Calories 400 kcal

Equipment

  • large saucepan

Ingredients
  

  • 2 cans condensed cream of chicken soup 10.5 ounce each
  • 3 cans chicken broth 14 ounce each
  • 3 cups shredded cooked chicken meat
  • 2 cans refrigerated biscuit dough 10 ounce each

Instructions
 

  • Gather all ingredients.
  • Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.
  • Cut each biscuit into quarters, and gently stir into the simmering soup.
  • Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.
  • Serve and enjoy!

Notes

Consider mixing in dried herbs or sprinkle garlic/onion powder onto the biscuit dough for extra flavor. Freshly chopped parsley can be added for color.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 36gProtein: 22gFat: 18gSaturated Fat: 5gCholesterol: 50mgSodium: 1924mgPotassium: 243mgFiber: 1gSugar: 6gCalcium: 53mgIron: 3mg
Keyword Chicken and Dumplings, Comfort Food, Easy Recipe, Hearty Meal, Quick Dinner
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