Superfood Breakfast Cookies
Delicious Superfood Breakfast Cookies loaded with healthy ingredients for a nutritious start to your day.
Equipment
- Oven
- Mixing bowl
- baking sheet
- parchment paper
Ingredients
- 3 cups old fashioned oats gluten free certified if necessary
- ¾ cups flour gluten free or all purpose
- ¼ cup coconut sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ⅛ teaspoon salt
- ¾ cup non-dairy milk recommended almond
- ¼ cup maple syrup
- 1 flax egg (1 tablespoon ground flax mixed with 2 ½ tablespoon water, let sit for a few minutes)
- 1 teaspoon vanilla extract
- 2 tablespoons chia seeds
- ⅓ cup chopped pistachios
- ⅓ cup dried cranberries or goji berries
- ⅓ cup chopped dark chocolate or dark chocolate chips
Instructions
- Pre-heat oven to 350 degrees F and line a large baking sheet with a non-stick mat or parchment paper.
- Add all dry ingredients to a large bowl and stir. Next, add all remaining ingredients and mix again until everything is combined.
- Use a ¼ cup scoop to scoop the batter onto the parchment paper. Pat the tops down a little and bake cookies for 15-17 minutes, until firm and cooked through. Let cool on a wire rack before eating.
Nutrition
Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg
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