Taco Dip

This delicious Taco Dip is easy to prepare and perfect for gatherings.

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine Mexican

Servings servings

Calories 78 kcal

Equipment

medium bowl
Serving dish

Ingredients

16 ounces nonfat sour cream
8 ounces cream cheese, softened
1.25 ounces taco seasoning mix
0.25 head iceberg lettuce, rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 medium chopped tomatoes
1 medium green bell pepper, chopped
2.25 ounces black olives, drained

Instructions

Mix sour cream, cream cheese, and taco seasoning together in a medium bowl until smooth. Spread mixture in a 9- or 10-inch round serving dish.
Top with shredded lettuce, then sprinkle Cheddar cheese, tomatoes, bell pepper, and black olives on top.

Notes

This taco dip can be made ahead of time and stored in the refrigerator for up to three days. Add vegetables right before serving for optimal freshness.

Nutrition

Serving: 1servingCalories: 78kcalCarbohydrates: 5gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 17mgSodium: 204mgPotassium: 66mgSugar: 2gVitamin C: 6mgCalcium: 67mg

Keyword appetizer, Easy Dip, Mexican Dip, Party Dip, Taco Dip