Tater Tot Breakfast Casserole

Delicious Tater Tot Breakfast Casserole with ham, cheese, and eggs, perfect for brunch or meal prep. A family favorite for holidays!

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Prep Time 5

Cook Time 45

Total Time 50

Course Breakfast

Cuisine American

Servings slices

Calories 350 kcal

Equipment

9x13-inch baking dish

Ingredients

1 30-32 Ounce Bag Frozen Tater Tots
16 Ounces Diced Ham See note on meat
1.5 Cups Shredded Cheddar Cheese
1 Cup Shredded Mozzarella or Monterrey Jack Cheese
8 Large Eggs
0.5 Cup Milk
1 Cup Sour Cream
0.5 Teaspoon Salt
0.5 Teaspoon Pepper
0.5 Teaspoon Garlic Powder
0.5 Teaspoon Onion Powder
1-2 Teaspoons Hot Sauce Optional

Instructions

Preheat oven to 375 degrees. Spray a 9x13 inch baking dish with non-stick cooking spray.
Place the tater tots, diced ham, 1 Cup of cheddar, and 1 Cup of mozzarella into the baking dish. Toss with your hands to combine.
In a large bowl whisk together the eggs, milk, sour cream, seasonings, and hot sauce if using.
Pour the egg mixture over the tater tot mixture in prepared pan.
Bake in preheated oven for 45 minutes, until golden brown. Top with remaining ½ Cup of cheese and return to oven for 5 more minutes until melted.

Notes

This casserole can be assembled and refrigerated unbaked for up to 12 hours. After baking, it is good in the refrigerator for up to 3 days. It can also be frozen for up to 2 months. Thaw in the refrigerator overnight before baking.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Keyword Breakfast Casserole, Brunch, Ham and Cheese Casserole, meal prep, Tater Tot Breakfast Casserole, Tater Tot Recipes

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