Preheat the oven to 400F and line a baking tray with parchment paper.

In a medium mixing bowl whisk together Greek yogurt and eggs.

In a separate medium mixing bowl, combine flour, ground flax seed, garlic powder, red pepper flakes, baking powder and salt.

Slowly add the dry ingredients into the wet ingredients, mixing well.

Add mix-ins including vegetables, herbs and cooked meat along with 1 cup of the cheese and the ham. Mix until the ingredients are fully combined.

Lightly flour your hands and divide the dough into 12 even-sized 1-inch thick round disk shaped biscuits.

Arrange the biscuits on the prepared baking tray and sprinkle the tops with the remaining cheese.

Bake at 400F for 5 minutes, then decrease the temperature to 350F and bake for an additional 20 minutes.

Once the bottoms are golden brown and the tops are just beginning to brown, your biscuits are done!